Imagine being a 16-year-old working in a Western Australian gold mine. This was Mark Best’s life, straight after high school. It was a tough way to earn money as an electrician, so he eventually left. “I arrived in Sydney and found myself unqualified for above-ground work.” He ended up even deeper underground, claustrophobic and covered […]
New podcast – Mark Best, The Final Table, Bistro by Mark Best, Marque
May 25th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
New podcast – Lauren Eldridge, Pei Modern, Marque
December 19th, 2016 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
In the last year, Lauren Eldridge has worked at the world’s best restaurant (Massimo Bottura’s Osteria Francescana), impressed the greatest living Italian chef with fairy bread and a punch to the face, whipped dessert with ropes in India and rolled croissants in Paris with Guy Savoy, the ‘magician of French cuisine’. Not bad for someone […]