
Little Mule Cafe in Stanmore, is worth sizing up. Run by chef Liz Condon (formerly of much-loved Sydney institution Cafe Sopra) and open since May, the place has a highlight-heavy menu – which includes brilliant Roasted Mushies ($14) served on sourdough with a good pile-up of parmesan shavings and greens; a Breakfast Sarnie ($9.50) so […]