The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Toku Toku, Glebe

April 11th, 2011  |  by  |  published in Uncategorized | 9 Comments »

Toku Toku, Glebe

Named after the sound of sake as it’s poured into glass, Toku Toku is a new izakaya in Glebe. As you’d expect, a shortage of Japanese alcohol is not one of its problems. It’s an inviting spot on Glebe Point Road – an airy space with big windows, black-stained timber and high-patterned cushions; the courtyard […]

Soba, thanks

February 22nd, 2011  |  by  |  published in Uncategorized | 7 Comments »

Soba, thanks

In case you ever get Dumpling Burnout in Ashfield, it’s good to know that there’s an alternative to jiaozi and wontons on Liverpool Road. A new Japanese place has opened and I sure hope it has a longer survival rate than the previous sushi and udon eatery that sprung up (and just as quickly vanished). […]

Things we ate in Tokyo

December 31st, 2010  |  by  |  published in Travel | 6 Comments »

Things we ate in Tokyo

Flower-shaped monaka from Toraya Tabi Bagel in Tokyo doesn’t have a closing hour. The shop opens at 7am and the doors shut once the last bagel is sold. Sometimes this happens in just one whirlwind hour, as I learnt through Justine. To visit this tiny bakery, you may have to play tough with the snooze […]

Things we ate in Kyoto

December 25th, 2010  |  by  |  published in Travel | Leave A Comment »

Things we ate in Kyoto

For any Twitter-weary people out there, here’s a case for the defence: it helps you find amazing places to visit overseas. During a research-binge on where to eat in Japan, I posted this throwaway tweet: “In Japan, ham is considered a vegetable” -> OK, my attempt to find good vego-friendly places to dine at in […]

Sugar Hit at Azuma Patisserie, Sydney

October 20th, 2010  |  by  |  published in Uncategorized | 6 Comments »

Sugar Hit at Azuma Patisserie, Sydney

So I’ve been pretty late to the Crave Sydney Food Festival game. But thanks to the diary-synching powers and ultra organisation of Amy from Pretty Pretty Yum Yum, I got to enjoy the Sugar Hit dessert special on offer at Azuma Kushiyaki. It’s two bento boxes of awesome, and its crowdpulling power has led to […]

Teriyaki Boy, Balmain

June 25th, 2010  |  by  |  published in Uncategorized | 6 Comments »

Teriyaki Boy, Balmain

Amy Richardson – who started her wonderful Pretty Pretty Yum Yum blog while living in Osaka – is one of the most Japanese-savvy people I know. So when she tipped Teriyaki Boy in Balmain as her fave place to get her tempura/agedashi/sashimi fix, I knew I had to try it out. And yes, this cosy […]

A new izakaya in Newtown

February 24th, 2010  |  by  |  published in Uncategorized | 9 Comments »

A new izakaya in Newtown

Here’s how it happens. A few weeks ago, Dan Hong, the award-winning chef of Lotus (and self-confessed sneaker whiz), passed by a new restaurant being set up and sent out this tweet: Izakaya opening soon in newtown!! Win As an izakaya-convert, I instantly wanted to know more. I didn’t know Dan at all, but I […]

The new Cafe Ish, Surry Hills

January 26th, 2010  |  by  |  published in Uncategorized | 5 Comments »

The new Cafe Ish, Surry Hills

There’s always going to be buzz and build-up when you discover one of your favourite eateries has opened a new joint. Long-time breakfast favourite Cafe Ish in Surry Hills now has a (not-so-identical) twin. The name’s the same, yes, and the location’s only a few blocks away, but this kid has a later curfew, is […]

Adriano Zumbo at World Chef Showcase

October 13th, 2009  |  by  |  published in Uncategorized | 2 Comments »

Adriano Zumbo at World Chef Showcase

Here’s a little blog candy for you. This was one of the Wasabi Macarons that were given out at the Adriano Zumbo session at Sydney International Food Festival, where the pastry chef blew the secret on Margaret Fulton’s birthday cake (it’s going to be several shades of vanilla) and delivered his ever-sweet take on Japanese […]

Vegetarian ramen

October 8th, 2009  |  by  |  published in Restaurants | 7 Comments »

Vegetarian ramen

If there are songs that you play over and over again, there are also recipes that can possess you like an unstoppably catchy number. This year, my high-rotation favourite has to be a certain noodle dish, courtesy of cookbook writer Kanou Kumiko (also, known as Yumiko Kano/Yumiko Kanoh), but I never would’ve discovered it if […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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