The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo

February 16th, 2019  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo

How to make cider from 300-year-old pear trees, what it’s like working alongside Dan Barber at one of the world’s best restaurants and how it feels scoring Gourmet Traveller‘s Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred’s in […]

New podcast – Danielle Alvarez, Fred’s

February 16th, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Danielle Alvarez, Fred’s

Danielle Alvarez studied art history, but luckily for us, she realised that it was food that monopolised her thoughts – after all, she can happily identify the “eggshell crust” on a Cuban sandwich and was always prioritising her next cooking project. So she decided to spend her life in kitchens. Danielle’s first-ever gig was at […]

2016 restaurant openings to look forward to

January 24th, 2016  |  by  |  published in Latest, Restaurants | Leave A Comment »

Summer Melon Salad

2016 is more than just working out how much wriggle room you have with your New Year’s resolutions (all our good intentions will totally kick in tomorrow, right?), but a box-fresh January also means a year of new openings to look forward to. Here are some places to get excited about. –Toby Wilson’s “not shit” […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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