The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Dead Ringer, Surry Hills

October 12th, 2015  |  by  |  published in Bars, Favourites, Latest, Restaurants | Leave A Comment »

Dead Ringer, Surry Hills

The name Dead Ringer might evoke mirror images and carbon copies – so it’s ironic that this new Surry Hills bar is unlike anything else around in Sydney.  But its one-of-a-kind impact is what makes it so great; and, like Automata, it’s one of my favourite places to open this year. Dead Ringer is by […]

Farmhouse Kings Cross, Rushcutter’s Bay

May 29th, 2013  |  by  |  published in Favourites, Restaurants | 2 Comments »

Farmhouse Kings Cross, Rushcutter’s Bay

Here’s how to escape to the country without arguing over maps, stockpiling snacks for the road trip or overthinking which songs should be played through the car speakers. Farmhouse Kings Cross in Rushcutter’s Bay is a shortcut to rural charm that’ll save you on travel time, keep you extremely well fed and, in fact, has […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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