Daniel Puskas started his career slicing tomatoes, but eventually ended up in the kitchen of Alinea, the acclaimed Chicago restaurant known for turning mozzarella curds into balloons filled with tomato foam. His experience there was part of his Josephine Pignolet Young Chef of the Year prize. It’s one of many honours he’s earned throughout his […]
New podcast – Daniel Puskas, Sixpenny
March 5th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
End of an era for Oscillate Wildly in Newtown
November 5th, 2008 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
It’s hard not to get keyed up about Oscillate Wildly. After jumping through the barriers of getting a booking (phone-wrangling a date for many months ahead – if you make it through the unending engaged signal), you end up having an incredible, ambitious dinner in a cosy, relaxed setting that will chart highly on your […]