This recap of Sydney Table 2017 includes a nailgun accident, edible gold and clay and a 30-metre floating herb installation. And, of course, chefs getting up to creative mischief with artists. The combined wattage of these pairings was what gave this event such star power. It’s the second year that Carriageworks has staged this series […]
Sydney Table 2017
August 8th, 2017 | by Lee Tran Lam | published in Events, Latest | Leave A Comment »
New podcast – Clayton Wells, Automata
July 20th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
“It was pretty crazy, actually,” says Clayton Wells about opening Momofuku Seiobo in 2011, but he could also be describing the incredible response to his solo restaurant Automata. Since Automata’s launch in late 2015, Clayton has been named Australia’s Hottest Chef by The Weekend Australian magazine, Time Out Sydney gave him their Chef of the […]