October 31st, 2015 | by Lee Tran Lam | published in Latest, Podcasts | 2 Comments »
When Ben Sears was working at Cutler & Co, the “biggest highlight” was when director Quentin Tarantino came in for dinner. Throughout his career, Ben has picked up quite a collection of memorable experiences – from the time he worked at Michelin-starred L’enclume, with its remote location (and tourist-magnet appeal as home of the sticky […]
September 6th, 2014 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Chui Lee Luk grew up in Malaysia, visiting the markets early in the day – fascinated and repelled by how “gruesome” they could be. When she moved to Australia, she was introduced to French food, thanks to “one of the weirdest competitions I’ve entered ever”. After a career dealing with stamp duty and commercial transactions, […]
January 7th, 2012 | by Lee Tran Lam | published in Uncategorized | 7 Comments »
With everyone hitting memory lane at the moment, I thought I’d follow the same, well-worn path and revisit some favourite food experiences of 2011. The year has unlatched many great surprises, from the Three-Milk Cake at El Capo – the Ryan Gosling of desserts, because it somehow becomes even more good-looking everytime you see it […]