How to make cider from 300-year-old pear trees, what it’s like working alongside Dan Barber at one of the world’s best restaurants and how it feels scoring Gourmet Traveller‘s Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred’s in […]
New podcast – Caitlyn Rees, Cirrus, Fred’s, Momofuku Seiobo
February 16th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
New podcast – Brent Savage, Bentley, Monopole, Yellow, Cirrus
October 19th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
“It was an old smashed-up pub that had no floor and no ceiling and no roof.” It wasn’t the greatest site, but Brent Savage and his business partner Nick Hildebrandt (somehow) transformed it into Bentley, the first restaurant they’d ever open together. 11 years later, they now run four acclaimed Sydney venues, including Monopole, an award-winning […]