June 17th, 2016 | by Lee Tran Lam | published in Cafes, Favourites, Latest | 1 Comment »
So Meet Gerard has staged an impressive introduction on this borderline between Alexandria, Redfern and Erskineville. On a corner that’s seen a wipeout of short-lived cafes (RIP), this eatery has not only scored lasting attention, it’s quickly become busy and much-visited. As I wrote in Good Food, Meet Gerard “might finally break the curse of […]
July 28th, 2015 | by Lee Tran Lam | published in Cafes, Latest | 4 Comments »
There are no boring diagrams or charts at Textbook Boulangerie-Patisserie in Alexandria – just sweets so good looking that they deserve their own catwalk. There’s a Jaffa Cake ($8.50) that feels like a high-gloss, silken Chanel version of eating the choc-orange candy found in supermarket confectionery aisles – thanks to the satiny mandarin cremeux, airy milk-choc mousse, chocolate crunch and pain de gênes. […]
April 10th, 2014 | by Lee Tran Lam | published in Latest | 4 Comments »
The Potting Shed is the new establishment by The Grounds of Alexandria. Located only a few footsteps away from the more well-known venue, it’s a lushly styled bookend to the popular cafe – with a service that also stretches into dinnertime. Until recently, it had only been open for events. Luckily, you no longer need to […]
December 11th, 2013 | by Lee Tran Lam | published in Cafes | 3 Comments »
No one can say there’s an oversupply of vegetarian cafes inside hardware stores – in fact, Little Indi in Alexandria is the only case study I can think of. It’s an unusual pairing – you don’t immediately associate decking, paint tins or toolbox-filling accessories with raw food or tofu, but this eatery has a way […]
April 6th, 2012 | by Lee Tran Lam | published in Cafes | 9 Comments »
The Grounds in Alexandria is perfectly named. The title evokes the establishment’s supercharged interest in coffee, as well as its beautiful surrounds – an expansive site that is adorned with eye-catching blooms, aromatic herbs and hanging plants. There’s even a hiding place for some well-accommodated chickens. On walking in, you can tell that The Grounds […]
January 18th, 2012 | by Lee Tran Lam | published in Cafes | 6 Comments »
At Bread and Circus in Alexandria, you won’t see a thousand clowns jam themselves into a tiny car – instead, your attention may be redirected towards “life-alterating” Callebaut chocolate cookies, drinking coconuts, “circus soups”, brews chosen by a “tea neurotic” and defiantly good salads. If you think a “wholefoods canteen” is a total killjoy – […]
June 29th, 2011 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
Bi Bim, To Mix, is a cute little Korean canteen that opened a few weeks ago on William Street, Darlinghurst, a strip better known for its cash-crop of hire/luxury car dealers. There’s nothing fancy about it, but you can get Bi Bim Bap with three sides (I like the caramelly potato and the veg-specked egg […]
September 22nd, 2010 | by Lee Tran Lam | published in Uncategorized | 5 Comments »
Even though the warmer spring weather we’re hoping for seems to be running behind schedule (like a band going through a spectacularly long sound-check), there’s one consolation – the Passionfruit Meringues ($5) at Bourke Street Bakery. These started to appear, about a month or so ago, in the counter displays of the Marrickville branch. The […]
August 4th, 2009 | by Lee Tran Lam | published in Uncategorized | 6 Comments »
Like tragic fashion choices – if you wait long enough, some things come back again. So, I was keyed up by the Potato Pizza Revival at Bourke Street Bakery. The topping made a blink-long appearance earlier this year as a special, but luckily, the other week, it got properly added to the new menu. I […]
January 24th, 2009 | by Lee Tran Lam | published in Uncategorized | 3 Comments »
Being a complete Bourke Street Bakery junkie, I’ve memorised every single vego lunch option they have. So I had a nerdish heart-spasm when I noticed they had something utterly brand new yesterday: Potato Pizza with Rosemary, Spanish Onion and Ricotta. It was a one-off special and lived up to all the good meanings of that […]