September 4th, 2012 | by Lee Tran Lam | published in Uncategorized | 4 Comments »
As I write this, there are probably Sydney Good Food Award-winners still toasting their victories and (rightfully) testing how much celebrating their liver can take. There was a whirlwind of new hatted entries at this year’s event (and, accordingly, in the new 2013 edition of the Good Food Guide) – major congrats to all of […]
January 7th, 2012 | by Lee Tran Lam | published in Uncategorized | 7 Comments »
With everyone hitting memory lane at the moment, I thought I’d follow the same, well-worn path and revisit some favourite food experiences of 2011. The year has unlatched many great surprises, from the Three-Milk Cake at El Capo – the Ryan Gosling of desserts, because it somehow becomes even more good-looking everytime you see it […]
August 15th, 2011 | by Lee Tran Lam | published in Uncategorized | 11 Comments »
You could accuse 2011 of being a repeat offender when it comes to good new places to dine. Surry Hills is often the scene of this particular crime, given the location of the recently opened The Carrington and its likeable pintxos bar meets old-school pub approach; the truly excellent Orto Trading Co. (still titleholder of […]