The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Top 5 podcasts

June 8th, 2015  |  Published in Latest, Podcasts  |  1 Comment


I know it’s been a little quiet on the podcasting front (the last month or so got side-swiped by making zines), so in the meantime, if you’d like an audio fix, here’s a recap of the most popular episodes I’ve ever done.

1. Dan Hong (El Loco, Ms G’s, Mr Wong, Papi Chulo)

2. Kylie Millar (Masterchef, Pei Modern, Mugaritz, Burch and Purchese).

3. Christina Tosi (Momofuku Milk Bar)

4. Andrew Bowden/’Andy Bowdy’ (Hartsyard)

5. Hanz Gueco (Cafe Paci, Pei Modern)

As a stats dork, it was fascinating to see which ones were the most listened to. For years, Christina Tosi was number one, and then a month after the Dan Hong episode appeared, it just bulleted to the top. I guess everyone loves Dan (even Kanye)! It was also great to see a young chef like Hanz Gueco in the list. He’s now in Paris, so trail him on Instagram if you want an up-close view of cooking in the arrondissements.

And fingers crossed, new podcasts will be dropping into your feeds soon (thanks for your patience)!


One Comment

  1. Sophie says:

    I got your zine – love it!! Such a beautiful little piece, and perfect for guests or remembering all the good options for a night out… x

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

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This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

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This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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