Yesterday, I went to a lovely wedding – the kind that makes your heart buzz and dart like a dragonfly.
There were hugs aplenty, dancing and a lot of emotional sniffling (damn witty and beautiful speeches!)
And of course, there was wedding cake.
This one was made by the amazing Tabitha: 11 cakes baked over two days on an ordinary oven (she took annual leave to complete the batch). They were stored in pizza boxes before the big day and involved more than two kilograms of melted chocolate (and I’m sure, a hell of a lot of marathon stirring – she’s bound to have some impressively buffed arm muscles as a result).
And it was so good I had to have more than the amount I originally rationed for myself (which really isn’t so dragonfly-like, in the end).