The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Ben Greeno, The Paddington, Merivale

November 21st, 2015  |  Published in Latest, Podcasts


“There’s no $10 steak, that’s for sure,” says Ben Greeno.

There’s nothing standard-issue about his upcoming ventures with Merivale, which is no surprise – Ben is far from a standard-issue chef. (In fact, there’s question about whether The Paddington – the ‘pub’ he’s opening for the hospitality group – is even actually a pub. And the chicken shop that will follow is not going to be your average takeaway outlet, either.)

So there are many dynamite reasons why people are majorly excited about this acclaimed chef’s next moves.

After all, Ben was Rene Redzepi‘s first employee when the Danish chef opened Noma. “It was one of the hardest jobs I’ve ever had,” says Ben.


And after working at Michelin-starred kitchens in Europe (and running a supper club in London, where he fed 10 people at a time from an apartment), Ben ended up at David Chang‘s Momofuku outposts in New York – and later headed the award-blitzing team that opened Momofuku Seiobo in Sydney.

He talks about all of this in the podcast – plus, the dish that outlasted the famous pork bun at Seiobo, and that wild time they had when recreating Momofuku Ssam Bar‘s seminal 2007 menu for Good Food Month in 2014.

This year, Ben joined Merivale – and it probably doesn’t hurt his employment prospects that CEO Justin Hemmes name-checks Ben as one of the best chefs in the world.


So Ben also chats about his plans for The Paddington (which opens on Tuesday), with a menu that is inspired by three fantastic on-site rotisseries (where he’ll be roasting everything from lamb to celeriac), and the research he’s done for the upcoming takeaway shop (including the time he ate 100 euro chicken in France with Hanz Gueco).

Ben also talks about his standout experiences at L’Arpege and his anticipation for the future Merivale venues for Patrick Friesen and Danielle Alvarez (“It’s gonna be one of the best openings of next year for sure,” he says about her planned restaurant, Fred’s.)

You can listen to the podcast on iTunes or download it via RSS or directly. And thanks to everyone who has helped spread the word about this podcast, especially Amy from the Kookery who dropped a nice review in the iTunes store and sent me a super-kind email detailing how much she enjoys the interviews, even though she’s based in Perth and most of the people I quiz are from Sydney’s dining scene – kudos to you, Amy! You may want to add Ben’s venues to your ‘must visit’ list when next in town.

The Paddington, 384 Oxford St Paddington NSW (02) 9240 3000,

Ben Greeno photograph courtesy of Merivale.

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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