The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Things You’d Prefer Not To Know About Restaurants #234

January 27th, 2008  |  Published in Uncategorized

While at uni I’d worked casually in a restaurant where we’d take tinned snails, put them into shells and bury them under butter flavoured with garlic granules. Then we’d freeze the snails and, when needed, thaw them in the microwave, grill them, send them out and then wash the shells in the dishwasher when they came back.
Never Order Chicken On A Monday, Matthew Evans

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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