The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Josophan’s, Sydney

September 25th, 2012  |  Published in Restaurants  |  4 Comments

Josophan's chocolate

Who doesn’t love an all-purpose chocolate shop? At Josophan’s new city store, which opened last month, you can find spiced drinking chocolate, nut-encased blocks, colour-splattered slabs of cocoa and, importantly, The Best Ice Cream Topping In The World (made of wafer balls, multi-flavoured chocolate pebbles and other crunchy, scoop-enhancing ingredients). There are also chocolate lollipops that are as pattern-heavy as wallpapers and many excellent pralines for all your gift-box-filling whims. If you’re on a choose-your-own streak, there are lots of good selections you can make while peering through the eye-catching display cabinet: Caramel, Pineapple and Coconut, Peanut Butter-Cup, Raspberry Rubis and the light tingle of the Mayan Chilli are all good flavours to seek.

Jodie Van Der Velden has been winning over choc-impressionable customers at the original outpost of Josophan’s, in the Blue Mountains, since 2005. I’m glad the much-closer CBD store has opened. I’ve always heard great things about Josophan’s – most recently David Ralph of Kakawa praised the business as a place worth a chocolate pilgrimage on the first Unbearable Lightness of Being Hungry podcast – and everything I’ve had only reconfirms all the cheerleading this chocolatier has received.

Josophan’s, Corner of King and York Streets, Sydney NSW, www.josophans.com.au

Tags:

4 Comments

  1. I walk past this place daily and havent gone in yet. That topping sounds SO good! Must stop past!

  2. looking even more forward to my trip to Sydney next week!!

  3. ellen says:

    if kakawa recommends it, i definitely need to go!

  4. blaqkitty says:

    Thank you for sharing.

Your Comments

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search