The Unbearable Lightness of Being Hungry | A Sydney Food Blog

N2 Extreme Gelato, Chinatown, Sydney

September 13th, 2012  |  by  |  published in Podcasts | 4 Comments »

N2 Extreme Gelato, Chinatown, Sydney

At N2 Extreme Gelato in Sydney’s Chinatown, the ice cream is a front-row-worthy spectacle. Unlike the usual vision of some poor staff member deep-cabinet-diving to wriggle a scoop out of a ginormous rock of gelato (and you praying they’ll be spared from end-of-shift RSI after all that wrist-heavy excavation) – at this new establishment, employees […]

Vacanza Pizzeria, Charing Cross

March 3rd, 2011  |  by  |  published in Uncategorized | Leave A Comment »

Vacanza Pizzeria, Charing Cross

Have you ever had pizza so good that it wipes out your memory? Vacanza in Charing Cross had this effect on me. I can’t remember the last time I enjoyed a slice so much. It’s much easier to recall all the bad pizzas – the greasetraps with a crust; the dough overkill; the pile-up of […]

2009 favourites

December 5th, 2009  |  by  |  published in Uncategorized | 6 Comments »

2009 favourites

Black Star Pastry Seeing as everyone has gone list-mad, I thought I’d join in on the craziness. For the year’s last segment on Anna Burns’ Weekend Lunch show (on FBI 94.5FM), I gathered a few favourite picks from some food-savvy people to read on-air. The idea was to spotlight the best places that had opened […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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