Sweet and sour cane-toad legs. Multiple cat recipes. A deadly cocktail you’re not meant to serve. These are some of the fascinating (and deliberately provocative) things you’ll find in Eat The Problem, the 544-page book by American artist and curator Kirsha Kaechele. It’s part cookbook and art project, with an impressive list of collaborators (including […]
New podcast – Kirsha Kaechele, Eat The Problem, MONA
August 5th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »