August 5th, 2019 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Sweet and sour cane-toad legs. Multiple cat recipes. A deadly cocktail you’re not meant to serve. These are some of the fascinating (and deliberately provocative) things you’ll find in Eat The Problem, the 544-page book by American artist and curator Kirsha Kaechele. It’s part cookbook and art project, with an impressive list of collaborators (including […]
January 26th, 2019 | by Lee Tran Lam | published in Latest, Zines | Leave A Comment »
This zine recaps some of my favourite meals and experiences in these cities: from dishes that cost only a handful of dollars (and converted instantly into great memories) to Michelin-starred visits that required banking many months of saving. There are also: pastries I hunted out in Tokyo and Paris; the place in New York where […]
June 8th, 2015 | by Lee Tran Lam | published in Latest, Travel | 4 Comments »
Whether Dark Mofo has lured you down or you need to fund a fact-finding mission to understand why your friends have been gushing about Tasmania for so long, there are plenty of ways to have memorable mealtimes in Hobart. Any time you open a menu here, it ends up being a map of the state’s […]
December 31st, 2014 | by Lee Tran Lam | published in Latest, Restaurants, Travel | 2 Comments »
If you’re gonna compile a 2014 highlight reel of Sydney dining, Mary’s CBD outlet has to score a top-ranking spot. Broadsheet was dropping intel about the new takeaway branch way back in July, and anticipation was as supersized as the mega Breakfast Burger ($12) that made it onto the eventual menu. Mary’s city branch opened […]