The ‘Sugar Hit’ dessert plate at Azuma Kushiyaki had so many parts that it spanned two trays. My favourite bit: the vanilla cheesecake that suffered raspberry ‘internal bleeding’ when you spooned deep into it. Will loved the mysterious coconut dessert that you baptised with a glass of maple syrup. The presence of the salty seaweed […]
The last month looked a little like this
November 3rd, 2009 | by Lee Tran Lam | published in Uncategorized | 3 Comments »
At the calendar-start of the Sydney International Food Festival
October 3rd, 2009 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
This afternoon I was on Anna Burns’ great Weekend Lunch show on FBI 94.5FM talking about the unplating of Sydney International Food Festival. It’s easy to look at what’s on and get program overwhelm, so I singled out a few of the many, many things that are on. If you scooped your hand through the […]
Glass, Sydney
July 28th, 2008 | by Lee Tran Lam | published in Uncategorized | 8 Comments »
After spending many back-to-back days as a work-imprisoned hermit, Will said, “Let’s get dressed up and go somewhere nice for dinner.” My response to that was always going to be flag-wavingly obvious. There’s nothing I like more than an emergency fancy dinner! So we went to Glass brasserie at the Hilton Hotel. Glass lives up […]