The Unbearable Lightness of Being Hungry | A Sydney Food Blog

The last month looked a little like this

November 3rd, 2009  |  by  |  published in Uncategorized | 3 Comments »

The last month looked a little like this

The ‘Sugar Hit’ dessert plate at Azuma Kushiyaki had so many parts that it spanned two trays. My favourite bit: the vanilla cheesecake that suffered raspberry ‘internal bleeding’ when you spooned deep into it. Will loved the mysterious coconut dessert that you baptised with a glass of maple syrup. The presence of the salty seaweed […]

At the calendar-start of the Sydney International Food Festival

October 3rd, 2009  |  by  |  published in Uncategorized | Leave A Comment »

At the calendar-start of the Sydney International Food Festival

This afternoon I was on Anna Burns’ great Weekend Lunch show on FBI 94.5FM talking about the unplating of Sydney International Food Festival. It’s easy to look at what’s on and get program overwhelm, so I singled out a few of the many, many things that are on. If you scooped your hand through the […]

Glass, Sydney

July 28th, 2008  |  by  |  published in Uncategorized | 8 Comments »

Glass, Sydney

After spending many back-to-back days as a work-imprisoned hermit, Will said, “Let’s get dressed up and go somewhere nice for dinner.” My response to that was always going to be flag-wavingly obvious. There’s nothing I like more than an emergency fancy dinner! So we went to Glass brasserie at the Hilton Hotel. Glass lives up […]

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search