I used to think marshmallows were the most lifeless sweets around – it often felt like they were made by insulation experts, and not confectioners setting sugar and gelatine into little squares of magic (and dental havoc). Then I had artisan marshmallows – and realised it’s not even in the same orbit as the tragic […]
Sweetness The Patisserie, Epping
September 28th, 2009 | by Lee Tran Lam | published in Uncategorized | 8 Comments »