The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Sweetness The Patisserie, Epping

September 28th, 2009  |  by  |  published in Uncategorized | 8 Comments »

Sweetness The Patisserie, Epping

I used to think marshmallows were the most lifeless sweets around – it often felt like they were made by insulation experts, and not confectioners setting sugar and gelatine into little squares of magic (and dental havoc). Then I had artisan marshmallows – and realised it’s not even in the same orbit as the tragic […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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