Chui Lee Luk grew up in Malaysia, visiting the markets early in the day – fascinated and repelled by how “gruesome” they could be. When she moved to Australia, she was introduced to French food, thanks to “one of the weirdest competitions I’ve entered ever”. After a career dealing with stamp duty and commercial transactions, […]
New podcast – Chui Lee Luk, Claude’s and Chow Bar & Eating House
September 6th, 2014 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »