The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Luke Powell, LP’s Quality Meats

October 3rd, 2015  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Luke Powell, LP’s Quality Meats

Luke Powell was very young when he snuck into the world of food – he was enrolled in culinary classes at 15 (despite being far below the 17-year minimum cut-off) and by 19, he found himself in the kitchen at the prestigious Rockpool, while crashing at the dodgiest hostels in his off-hours. Throughout his career, […]

Ester, Chippendale

August 5th, 2013  |  by  |  published in Favourites, Restaurants | 1 Comment »

Ester, Chippendale

Here’s the quick version: Ester is a new restaurant in Chippendale, backed by the guys behind Vini, Berta and 121BC. It’s run by Mat Lindsay, and before you go in, you suspect it’ll end up with a high scorecard. After all, this chef used to be at 121BC (Kristen Allan raved about his food at […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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