Luke Powell was very young when he snuck into the world of food – he was enrolled in culinary classes at 15 (despite being far below the 17-year minimum cut-off) and by 19, he found himself in the kitchen at the prestigious Rockpool, while crashing at the dodgiest hostels in his off-hours. Throughout his career, […]
New podcast – Luke Powell, LP’s Quality Meats
October 3rd, 2015 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Ester, Chippendale
August 5th, 2013 | by Lee Tran Lam | published in Favourites, Restaurants | 1 Comment »