Last month, I went to a great talk given by Christopher The, who runs the wonderful Black Star Pastry in Newtown. (I’ve been meaning to scribble something on it much sooner, but life has had a funny, dodgem-car-like way of throwing plans off-course.) His talk was part of the Food&Company show on at Gaffa Gallery, […]
Raspberry galettes, Anzac biscuits and remixed pavlovas
June 7th, 2010 | by Lee Tran Lam | published in Uncategorized | 5 Comments »