Chui Lee Luk grew up in Malaysia, visiting the markets early in the day – fascinated and repelled by how “gruesome” they could be. When she moved to Australia, she was introduced to French food, thanks to “one of the weirdest competitions I’ve entered ever”. After a career dealing with stamp duty and commercial transactions, […]
New podcast – Chui Lee Luk, Claude’s and Chow Bar & Eating House
September 6th, 2014 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »
Chow Bar and Eating House, Surry Hills
October 7th, 2013 | by Lee Tran Lam | published in Restaurants | 1 Comment »
Chow Bar and Eating House – the new Chinese eatery for Chui Lee Luk of Claude’s – opened in Surry Hills on Friday. With Cannon Shot Dumplings ($9) and Explosive Lamb ($26) on the cards, it has one fired-up menu. Chow is Chui’s take on Chinese food, with rerouted stopovers in unexpected places. The decor […]