When a calendar-flip shows how close Easter holidays is, I guess everyone starts plotting their time off and chocolate stockpiling. So this weekend, I stopped at two of my favourite chocolatiers to see what holiday-flavoured goodies were on their shelves. At Kakawa, David and Jin have converted the traditional hot-cross bun into a miniature praline. […]
White chocolate Christmas
December 25th, 2009 | by Lee Tran Lam | published in Uncategorized | 7 Comments »
Merry Christmas! I hope your day is full of giftwrap-tearing fun, excellent food and A-grade company (and, if it’s enforced company, I hope it’s of the likeable and non-judgmental sort, the kind that don’t ask questions about marital status/career direction/house-buying likelihood/baby forecasts). I’m not sure how sugar got so highly linked with Christmas but, in […]
Hot Chocolate On A Stick, from Boon Chocolates, Darlinghurst
July 27th, 2009 | by Lee Tran Lam | published in Uncategorized | 4 Comments »
Sure, it’s hibernation weather right now, but it’s worth bracing snap-freeze temperatures to secure a take-home hot chocolate pack from Boon, Darlinghurst. For $8.50, you get a little bag with two ‘hot chocolate popsicles’. Melt the choc in half a cup of milk and add the remaining half-cup when the choc starts slinking off the […]
An easter egg hunt from A-B: Adora, Adriano Zumbo, Belle Fleur and Boon
April 4th, 2009 | by Lee Tran Lam | published in Uncategorized | 5 Comments »
Buying a jumbo bag of supermarket Easter eggs and leaving a Hansel & Gretel-esque trail of coloured foil around your living room is pretty much a major tradition at this time of year. I’m as happy as anyone else to leave crinkly metallic scraps of yellow and pink “eggshell” around, but I also like the […]
Sweet reason to be a bag lady
January 22nd, 2009 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
OK, I already have many chocolate-box-sized reasons to go to Boon Chocolate, which is one of my fave places in Sydney. Just before Christmas, they even added a new passionfruit/caramel flavour, which had me re-ranking my most-loved chocs there. But now they’ve really upped the ante, with this gorgeous Flores de Mayo Chocolate Bag. It’s […]
Merry Crimbo
December 20th, 2008 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
It’s that time of year again – oversocialising, panic-present-buying, frantically wrapping up work deadlines. Oh, and there are good bits, too. (The free-flowing amount of chocolate! The widespread sampling of finger food! The fact everyone is excited to see the cliff-edge of 2008.) I hope everyone is having an awesome wind-up of the year. If […]
Chocolate-tasting party
December 10th, 2008 | by Lee Tran Lam | published in Uncategorized | 9 Comments »
Some people will use any excuse to throw a party. My reasons are (probably) weirder than most. The idea of a chocolate-tasting party has been fizzing away in my head for a while. The inspiration behind it? A shiitake-mushroom block of chocolate I bought in Berlin. (Bet you saw that ever-predictable answer coming a mile […]
Boon Chocolates, Darlinghurst
November 27th, 2008 | by Lee Tran Lam | published in Uncategorized | 7 Comments »