May 29th, 2013 | by Lee Tran Lam | published in Favourites, Restaurants | 2 Comments »
Here’s how to escape to the country without arguing over maps, stockpiling snacks for the road trip or overthinking which songs should be played through the car speakers. Farmhouse Kings Cross in Rushcutter’s Bay is a shortcut to rural charm that’ll save you on travel time, keep you extremely well fed and, in fact, has […]
January 7th, 2012 | by Lee Tran Lam | published in Uncategorized | 7 Comments »
With everyone hitting memory lane at the moment, I thought I’d follow the same, well-worn path and revisit some favourite food experiences of 2011. The year has unlatched many great surprises, from the Three-Milk Cake at El Capo – the Ryan Gosling of desserts, because it somehow becomes even more good-looking everytime you see it […]
May 15th, 2011 | by Lee Tran Lam | published in Uncategorized | Leave A Comment »
A 220km round trip is a long way to chase a meal, but Biota Dining in Bowral is not just a standard place to sit down for dinner. Giant rocks of pink Murray salt frame the open kitchen where renowned chefs James Viles and Shaun Quade transform empty plates into culinary wildcards. There’s a glasshouse […]