The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Saga, Enmore

March 18th, 2017  |  by  |  published in Cafes, Favourites, Latest, Restaurants | 4 Comments »

Saga, Enmore

Saga in Enmore isn’t just named after a pair of sneakers that Andrew Bowden (aka Andy Bowdy) bought for nearly a grand (blame shipping costs and unfriendly exchange rates for that eyebrow-raising price). It’s also a tribute to the many chapters of his life spent with partner Maddison Howes – they met at Hartsyard, where […]

FBi SMAC Awards – Best Eats

November 21st, 2015  |  by  |  published in Favourites, Latest | Leave A Comment »

FBi SMAC Awards – Best Eats

FBi Radio announced its nominees for its SMAC (Sydney Music Arts and Culture) Awards this week. I’m really thrilled with the shortlist for Best Eats, which was (with much difficulty, given all the amazing contenders!) narrowed down to this line-up of local greats. With some co-conspirators at FBi, we’ve nominated the following talents. Here are […]

Andrew Bowden (aka @andybowdy) is leaving Hartsyard

July 3rd, 2015  |  by  |  published in Latest | Leave A Comment »

Andrew Bowden (aka @andybowdy) is leaving Hartsyard

Dessert at Hartsyard means a spectacular sugar hit that not only knocks out your tastebuds, but sends your Instagram feed into a like-ratcheting frenzy. This is thanks to Andrew Bowden (aka @andybowdy) and his epic creations. But after July 19, this pastry chef is going solo, so make sure you book in for one last […]

New podcast – Andrew Bowden, Hartsyard

July 3rd, 2014  |  by  |  published in Latest, Podcasts | 6 Comments »

New podcast – Andrew Bowden, Hartsyard

Andrew Bowden is the “lord pastry master of Hartsyard“. You may know him as Andy Bowdy if you follow him on social media, where you can see the next-level desserts he makes for the hatted Newtown restaurant. This includes his ever-changing soft serves and pies – which incorporate everything from deep-fried cheesecake, wasabi peas, toasted […]

Hartsyard birthday cakes

February 21st, 2013  |  by  |  published in Restaurants | 4 Comments »

Hartsyard birthday cakes

If you need to step up your birthday-cake game, then get something made by Hartsyard. Pastry chef Andrew Bowden will produce something that’s traffic-stopping and stunning. I recently placed an order for a party and the resulting creation was so good-looking, it probably deserved star management and its own agent. The restaurant does custom orders […]

Hartsyard, Newtown

June 11th, 2012  |  by  |  published in Favourites, Restaurants | 7 Comments »

Hartsyard, Newtown

The old Gourmet Viking site in Newtown has been regenerated into Hartsyard, a brilliant new restaurant run by Gregory Llewellyn and Naomi Hart. The couple score “A for effort” on many fronts: for making their own cocktail syrups, coaxing heirloom vegetables and intriguing herbs from their own greenhouse/garden and ingeniously constructing bar shelves from plumbing […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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