The Unbearable Lightness of Being Hungry | A Sydney Food Blog

About:Lee Tran Lam

Lee Tran Lam
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On holiday

Right now, it’s looking a bit sad on the blog front because I’m on holiday (and struggling with this German keyboard!). There will be LOTS to write about once I’m back though – so far, I’ve had everything from laksa pesto in Singapore to macaroons snatched off the baker’s tray in Paris, and the traditional […]

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"Please don’t hesitate to ask!!"

I really love this over-accommodating sign we saw at Sushi Bar Rashai the other night. Perhaps it’s no surprise that a restaurant that tags itself as “Delicious! Nutritious! Bit slow but friendly!” would pin something like this to its walls. The mixture of hyper-colour clip art and extreme politeness is what amuses me most: the […]

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Holy Cow, Surry Hills

The menu-bait was in place. Once we heard that Holy Cow in Surry Hills served cherry and coconut naan bread, we snapped up a booking instantly (my aversion to restaurants with bad puns slipped into a convenient lapse). So when we turned up and ultra-fine-combed the menu and couldn’t find the dish at all, we […]

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Strangers With Candy, Redfern (and other Sunday breakfast spots)

Eating out for breakfast is one of those great weekend-centric activities (along with sleeping in lots, being a night owl with your friends and doing regrettable things that you have a whole extra day to get over). So it’s weird that a lot of breakfast places are closed on Sundays (all you get is extra […]

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Bistrode, Surry Hills

At Bistrode, the Surry Hills bistro run by Jane and Jeremy Strode, what’s on offer goes beyond your meal for the night. You can also snap up the chefs’ cookbook (Two’s Cooking), and even stock up on Jane’s range of jams and relishes. But the French-style bistro can be very limiting in other ways – […]

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Absolutely Scrabulous

Over cute and likeable strums on his track Hiccups, Darren Hanlon sings, “Some day without trying you’ll find something that’s rare/Like an eight-letter word with a triple-word square”. I think this Scrabble cake could well live up to the exceptional standards his lyrics outline. If only I was brainy enough describe this sugary creation with […]

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Nazimi, Sydney

Things I Like About Nazimi: 1. It is a cute little basement Japanese diner with miniature lamps on each table and easy-on-the-eye Eastern crockery to boot. 2. It takes care of that pesky “what to eat in the city?” dilemma.3. It’s way less greasy than the former “what to eat in the city?” front-runner (cheap […]

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The Breakfast Olympics

There are no victory laps, hokey national anthems or teary press conferences about drug allegations, but there sure is a lot of good toast involved. Recently Will and I kick-started the ‘Breakfast Olympics’, an overly-dramatic name for our “breakfast-off” where we take turns making breakfast (and secretly try to trump each other’s efforts in the […]

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Lounge, Sydney (Or… Being a Late-Night Wimp)

You know you’re about 1000 years old when it’s only 10.30pm on a Saturday night and you’re already lusting after a good pillow and some shut-eye. And while it’s not even that late, you’ve already seen a guy with a big bird’s head waltz around the place and your first thought is, will he get […]

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A Tavola, again (Or… When Cupid Comes To Dinner)

Every year, I wonder how a priest who was clobbered to death ended up being the poster guy for romance. And every year, I never quite get around to finding out. I should probably make a better effort, given that my (cough) birthday falls on Valentine’s Day, but hey it also coincides with International Mullet […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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