The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Sunny and Ross Lusted, The Bridge Room

October 4th, 2018  |  Published in Latest, Podcasts

They’ve worked in Sri Lanka, Bhutan, Croatia, Greece, Bali and the Carribean. At one point, Ross had a job in Singapore while Sunny was in Chicago – and somehow, they ended up commuting and making it work. The couple were drawn back to Australia, though, because Ross had his eye on a restaurant location in Sydney: it had been his dream venue for 10 years. And once the site became available, the pair turned it into The Bridge Room (despite a floor that literally exploded and some awkward $50,000 phone calls to ensure the interiors met heritage restrictions).

Previously, Ross worked for Neil Perry – and, after an injury that kept Ross out of the kitchen, the chef ended up overseeing Neil Perry’s airplane meal range for Qantas; he even got to test the food in an airplane simulator.

Ross and Sunny have many great tales about their travels abroad: from changing people’s lives with Thai food in Croatia, visiting Noma in its early days and discovering surprising uses for popcorn in Bhutan. They also reveal the back story to launching The Bridge Room, which is currently one of the country’s most well-regarded restaurants.

You can listen to this episode on Apple Podcasts or download it via RSS or directly. You can also find it on Stitcher and Google Podcasts nowadays. And kudos to everyone who has left a nice review in Apple Podcasts or even let me know in person that they like the podcast, that’s super kind of you.

Photography courtesy of Nikki To and The Bridge Room.

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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