Sweet treats for Spring

September 5th, 2009 | Published in Uncategorized | 3 Comments

Just been on Anna Burns’ great Weekend Lunch show on FBI 94.5FM talking about sweet treats for Spring.

We talked about Sweetness, the patisserie that is best-known for its shelves of artisan marshmallows, located on Oxford Street in Epping.

And Bacco in Chifley Plaza.

And Pocket Bar in Darlinghurst.

And the new Bourke Street Bakery cookbook!

Expect a proper update with addresses and details when I get home and go through my notebook scribbles and photos.

Tags: Bacco Wine Bar Pasticcera, Bourke Street Bakery, Chifley Plaza, Darlinghurst, Epping, fbi 94.5fm, Pocket Bar, Sweetness

3 Comments

Hello Sandwich says:

September 5, 2009 at 3:41 PM

owww bourke street bakery cookbook sounds great!
xxx

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Simon Food Favourites says:

September 5, 2009 at 6:49 PM

oh yum. i love the rhubard tarts you’ve pictured. one of my favs. i’m enjoying the Chicken Schnitzel wrap at Bacco these days for lunch and have a few sweet favourites http://simonfoodfavourites.blogspot.com/2009/07/bacco-pasticceria-better-than-adriano.html Pocket Bar is very cooooool. they make pretty good crepes too http://simonfoodfavourites.blogspot.com/2009/06/pocket-bar-new-small-bar-darlinghurst.html

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matt says:

September 6, 2009 at 8:50 PM

I can absolutely vouch for the deliciousness of these marshmallows – thanks Lee Tran!

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.