The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Icing on the wedding cake

December 29th, 2007  |  Published in Uncategorized

Last night, I went to my cousin’s wedding. I was impressed that her handmade invite (see above) matched the actual wedding cake! Made of layers of sweet little parcels, the wedding cake replicated all the exquisite invite details – down to the twine and cinnamon sticks. Alas the iced flower on my slice got lopped off somewhere on the journey home. I haven’t had a chance to eat it yet (being a bloated victim of the usual Wedding Overfeasting Syndrome) but I’ve been told it’s all chocolatey goodness inside. Brilliant.


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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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