The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Monopole, Potts Point

December 21st, 2012  |  by  |  published in Bars | 4 Comments »

Monopole, Potts Point

Monopole in Potts Point is a small space (so watch your elbows), but it’s still generous on flavours and ideas. It’s the new venture for Brent Savage, Nick Hildebrandt and Glen Goodwin, the creative forces behind the brilliant, two-hatted Bentley restaurant in Surry Hills. Last week, Monopole opened in the old Sailor’s Thai site; into […]

Toku Toku, Glebe

April 11th, 2011  |  by  |  published in Uncategorized | 9 Comments »

Toku Toku, Glebe

Named after the sound of sake as it’s poured into glass, Toku Toku is a new izakaya in Glebe. As you’d expect, a shortage of Japanese alcohol is not one of its problems. It’s an inviting spot on Glebe Point Road – an airy space with big windows, black-stained timber and high-patterned cushions; the courtyard […]

Yulli’s, Surry Hills

July 21st, 2009  |  by  |  published in Uncategorized | 6 Comments »

Yulli’s, Surry Hills

It’s easy to miss the kilometre of string above your head as you enter Yulli’s in Surry Hills. Cleverly lit and lined in graphic red rows, the thread looks nothing like a daggy sewing basket staple. This visual trick is by architect Joe Snell, who was asked to create a striking interior effect on a […]

A very expensive way to toast

October 22nd, 2007  |  by  |  published in Uncategorized | Leave A Comment »

Back in 1985, a bottle of wine was sold at auction for 150,000 pounds. It was the priciest bottle ever put to the gavel because it was an 18th century vintage Thomas Jefferson once owned. Christopher Forbes, the successful bidder, said scoring the bottle was, “more fun than the opera glasses Lincoln was holding when […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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