The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Double-date: Menya and Passionflower, Sydney

February 13th, 2008  |  by  |  published in Uncategorized | Leave A Comment »

Double-date: Menya and Passionflower, Sydney

It was a running joke that Keith, Alison, Will and I would one day go on a 50s-style double-date. You know, just like in Archie comics or on Happy Days, with us all sipping milkshakes out of heart-shaped straws and hoeing down burgers and fries between sitcom-style punchlines. With a jukebox blaring the kind of […]

Opera Bar, Sydney

January 29th, 2008  |  by  |  published in Bars | Leave A Comment »

Opera Bar, Sydney

I love the Opera Bar. Like its architectural namesake, it keens with lots of high notes and hums rather nicely all up and down the treble clef. A few of the meals I’ve had there have been as memorable as the plays, concerts and acts I’ve seen at the nearby Sydney Opera House. And even […]

Sydney Festival Feasts

January 11th, 2008  |  by  |  published in Uncategorized | Leave A Comment »

Sydney Festival Feasts

With a set dish and bit of booze for $25, Sydney Festival Feasts is a brilliant way to score a table at restaurants that might otherwise be over your budget. Yesterday, Michael and I had the vego option at Wildfire at the Overseas Passenger Terminal in Circular Quay – it was a simple pasta, nothing […]

Vini, Surry Hills

January 1st, 2008  |  by  |  published in Uncategorized | Leave A Comment »

Vini, Surry Hills

For a lot of people, the best thing about work is the lunch hour. And you can tell a lot by how someone spends it – whether they’re eating heated-up leftovers “al desko”, mentally finetuning the perfect sandwich combination to order at the local cafe, or really splashing out and going beyond their allocated $8 […]

Two Good Eggs, Surry Hills

December 12th, 2007  |  by  |  published in Uncategorized | 1 Comment »

Two Good Eggs, Surry Hills

You know how you can infer from just one look whether you’re going to be good friends with someone you’ve just met? I had a similar feeling from my first menu-glance at Two Good Eggs. The name alone trumpets that breakfast is its game, and one that it aces like a star athlete. It covers […]

What I made

December 10th, 2007  |  by  |  published in Uncategorized | Leave A Comment »

What I made

I’ve always wondered who actually makes Facebook applications and now I know. My super-talented friend Jeff has custom-fitted and rolled out quite a few, including the I Made This app, which is a cute and inspiring programme which lets you share what you’ve made with other people – whether it’s meals or zines or music. […]

A Little On The Side, Darlington

October 28th, 2007  |  by  |  published in Uncategorized | 6 Comments »

A Little On The Side, Darlington

A Little On The Side is one of my favourite cafes in Sydney: the food and service has always been dependably good. It’s often been my first stop for out-of-towners who want to leave Sydney on a good breakfast note, and it’s perfect for friends looking for a new eggs-and-toast menu to wake up with. […]

The Last Days of Rockpool

October 21st, 2007  |  by  |  published in Uncategorized | 4 Comments »

The Last Days of Rockpool

Going to Rockpool is a bit of an Event. It always gets swoony reviews in the Australian foodie press and apparently is one of the Best 40 restaurants in the world (sitting at #33). A recent night there caused enough tastebud-stunning for my friend Tabitha to declare it “the most fun I’ve ever had”. So […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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