
It’s Macaron Day at Adriano Zumbo in Balmain. Here’s a quick lunchtime post. I arrived at the patisserie at 8.30am and the line was ridiculous and (unencouragingly) not moving at all. But, 40 minutes later (a lot of it spent snooping on other people’s print-outs of the 45ish flavours on offer), I ended up with […]