The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Bayswater Diner, Kings Cross

November 8th, 2012  |  by  |  published in Uncategorized | Leave A Comment »

Bayswater Diner, Kings Cross

Since it opened last month, Bayswater Diner in Kings Cross has drawn attention for its playful, calorie-count-discouraging style of American diner food. There’s a “make your own sundae” option for dessert, where toppings include a packet-rip of Reese’s Pieces, M&Ms or Oreos; and if you look under the listing for Battered Onion Rings With Honey […]

Wilbur’s Place, Potts Point

December 17th, 2011  |  by  |  published in Uncategorized | 10 Comments »

Wilbur’s Place, Potts Point

It turns out that there’s no cap on how awesome Bourke Street Bakery can be. The team behind that Sydney institution has a new spin-off, Wilbur’s Place in Potts Point, and not only is it great – you don’t need to practice your poker face when you get the bill. It’s refreshingly affordable: lunch starts […]

Barrio Chino, Kings Cross

July 18th, 2011  |  by  |  published in Uncategorized | 1 Comment »

Barrio Chino, Kings Cross

In extremely low lighting the other week, we smashed Breakfast Margaritas ($16), Squash Blossom Quesadillas ($14) and tacos of many different (but equally messy) fillings: Spicy Tuna, Beef Brisket, Braised Pork, Roast Pumpkin/Cactus and more ($6 each). At the newly opened Barrio Chino in Kings Cross, we also blitzed through Corn Chips and Guac ($8), […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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