This is your second year editing Everyday Eats, a food guide that singles out Sydney’s best meals under $30. Have you found any noticeable differences (food-wise) between this year and last?A lot of our old favourites thankfully haven’t changed, but there’s certainly more Mexican to be had in Sydney. Korean is taking off in a […]
A Q&A with Everyday Eats editor Angie Schiavone (and book giveaway)
February 27th, 2012 | by Lee Tran Lam | published in Uncategorized | 43 Comments »
A Q&A with Alon Sharman, Arras
October 27th, 2011 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
Prior to being the restaurant manager and head sommelier at Arras, you were at Quay. What were some standout memories from your time there?Choosing wine for U2; chasing Russian President Putin’s minders for an outstanding account of $17000 (which they paid in cash); having to justify the decor to guests – in one instance, a […]