The Unbearable Lightness of Being Hungry | A Sydney Food Blog

A Q&A with Everyday Eats editor Angie Schiavone (and book giveaway)

February 27th, 2012  |  by  |  published in Uncategorized | 43 Comments »

A Q&A with Everyday Eats editor Angie Schiavone (and book giveaway)

This is your second year editing Everyday Eats, a food guide that singles out Sydney’s best meals under $30. Have you found any noticeable differences (food-wise) between this year and last?A lot of our old favourites thankfully haven’t changed, but there’s certainly more Mexican to be had in Sydney. Korean is taking off in a […]

A Q&A with Alon Sharman, Arras

October 27th, 2011  |  by  |  published in Uncategorized | 2 Comments »

A Q&A with Alon Sharman, Arras

Prior to being the restaurant manager and head sommelier at Arras, you were at Quay. What were some standout memories from your time there?Choosing wine for U2; chasing Russian President Putin’s minders for an outstanding account of $17000 (which they paid in cash); having to justify the decor to guests – in one instance, a […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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