
The best-looking construction site in Sydney has to be the new Gelato Messina Dessert Bar in Darlinghurst. Lit up by neon glitz and filled with multi-colour rows of ‘assembly parts’ (fudges, jellies, sweets galore) and carnival-style equipment (a fairy-floss machine, a popcorn incubator), this build-your-own sundae establishment is a sugar-fuelled delight. In fact, it’s basically […]