Yes, Donato Toce has gelato for breakfast. And he actually gets paid for it – it’s part of his job. He is the “cow milker, sugar hauler, head chef and gelatiere” at Gelato Messina, the much-loved Sydney institution that sells desserts such as Elvis The Fat Years, Robert Brownie Jr, Biggie S’Mores, This Is How […]
New podcast – Donato Toce, Gelato Messina, Messina Creative Department
August 25th, 2017 | by Lee Tran Lam | published in Latest, Podcasts | Leave A Comment »