February 17th, 2014 | by Lee Tran Lam | published in Podcasts | Leave A Comment »
I’ve just finished a new podcast – here’s a snack-sized blurb that’ll hopefully stoke some curiosity (and, fingers crossed, a few downloads, too): O Tama Carey grew up “eating nothing, refusing all food”, so it may be surprising that she ended up as a chef. In fact, she jokes that she was “tricked” into this […]
July 9th, 2013 | by Lee Tran Lam | published in Podcasts | Leave A Comment »
What’s it like to stage a dinner in the back lot of Opera Australia? Or throw a random soup party in a park and hope you don’t get busted? Kristen Allan would know, as these are some of the guerilla culinary events she’s organised with Full Circle (the team that also ran The Eat In […]
June 14th, 2010 | by Lee Tran Lam | published in Uncategorized | 7 Comments »
If you’re a fan of Vini, the wonderful (and squeezy) Italian wine bar in Surry Hills, then you should be excited about Berta. This new joint is also run by Andrew Cibej (who, aside from starting Vini and masterminding Berta, also has a bar-plus-wine-shop scribbled down on his 2010 to-do list). Berta is located on […]