The Unbearable Lightness of Being Hungry | A Sydney Food Blog

O Tama Carey (Berta)

February 17th, 2014  |  by  |  published in Podcasts | Leave A Comment »

O Tama Carey (Berta)

I’ve just finished a new podcast – here’s a snack-sized blurb that’ll hopefully stoke some curiosity (and, fingers crossed, a few downloads, too): O Tama Carey grew up “eating nothing, refusing all food”, so it may be surprising that she ended up as a chef. In fact, she jokes that she was “tricked” into this […]

New podcast: Kristen Allan of Cornersmith and Full Circle

July 9th, 2013  |  by  |  published in Podcasts | Leave A Comment »

New podcast: Kristen Allan of Cornersmith and Full Circle

What’s it like to stage a dinner in the back lot of Opera Australia? Or throw a random soup party in a park and hope you don’t get busted? Kristen Allan would know, as these are some of the guerilla culinary events she’s organised with Full Circle (the team that also ran The Eat In […]

Berta, Surry Hills

June 14th, 2010  |  by  |  published in Uncategorized | 7 Comments »

Berta, Surry Hills

If you’re a fan of Vini, the wonderful (and squeezy) Italian wine bar in Surry Hills, then you should be excited about Berta. This new joint is also run by Andrew Cibej (who, aside from starting Vini and masterminding Berta, also has a bar-plus-wine-shop scribbled down on his 2010 to-do list). Berta is located on […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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