The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Santa Barbara, Potts Point

December 4th, 2012  |  by  |  published in Restaurants | Leave A Comment »

Santa Barbara, Potts Point

The Santa Barbara you find in Potts Point is not like the one that appears in maps of California. The latest venture for the Drink N Dine group (Queenie’s, The Carrington, The Abercrombie) audaciously redirects American cuisine by taking left-turn swerves into Asian territory. So there’s Char Sui Ribs ($18), Salt N Pepa Crab ($16), […]

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search