The Santa Barbara you find in Potts Point is not like the one that appears in maps of California. The latest venture for the Drink N Dine group (Queenie’s, The Carrington, The Abercrombie) audaciously redirects American cuisine by taking left-turn swerves into Asian territory. So there’s Char Sui Ribs ($18), Salt N Pepa Crab ($16), […]
Santa Barbara, Potts Point
December 4th, 2012 | by Lee Tran Lam | published in Restaurants | Leave A Comment »