October 27th, 2011 | by Lee Tran Lam | published in Uncategorized | 2 Comments »
Prior to being the restaurant manager and head sommelier at Arras, you were at Quay. What were some standout memories from your time there?Choosing wine for U2; chasing Russian President Putin’s minders for an outstanding account of $17000 (which they paid in cash); having to justify the decor to guests – in one instance, a […]
February 14th, 2011 | by Lee Tran Lam | published in Uncategorized | 5 Comments »
It’s hard not to be knocked out at Restaurant Arras. Every dish seems to blaze with high-resolution colour and the flavours are just as carefully, exquisitely rendered: elegant, playful and thrill-seeking. I’ve already written about this great restaurant but it’s difficult not to re-praise the people who cast this dinner-long spell on us: the incredibly […]
November 27th, 2009 | by Lee Tran Lam | published in Uncategorized | 8 Comments »
I’ve never before had a meal that unfolded in such beautiful Technicolour. Each dish I’m served at Restaurant Arras, in Walsh Bay, is alive with brightness, swirls, kaleidoscopic specks and scattered petals – like a micro-exhibition on a plate. It’s enough to make me wonder if the talented chefs (owners Adam Humphrey and Lovaine Allen) […]