I chat to Magnus Nilsson about his epic new publication (The Nordic Cookbook, which has 700+ recipes that he collated from the region – including 400 recipes that he personally tested at home and features some of the 8000 photographs he took of the area), whether he believes as many World’s 50 Best judges actually visit his tiny restaurant Faviken, why a sandwich can tell you a lot about a country’s cuisine, what it’s like to eat puffin and the recent time he got pulled over by American cops.
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Photography courtesy of Phaidon.
Tags: books, cookbooks, podcast
I walked past Magnus at Rootstock and was shocked I didn’t know what to do. Well, really, I did nothing and just breathed shallowly as he walked on by. lol. Thank goodness for your podcast where you asked all questions necessary!
Have a very happy new year Lee Tran! I sense that 2016 will be filled with even greater successes for you 🙂
Helen, I love your story! I hope your breathing levels returned to normal shortly after. 🙂
Thanks so much for your lovely words. Happy new year to you, too. I look forward to all the amazing culinary discoveries you’ll make. Congrats on all your mega achievements of 2015 – can’t wait to see how you inevitably outdo all of them next year!
I walked past Magnus at Rootstock and was so shocked I didn’t know what to do. Well, really, I did nothing and just breathed shallowly as he walked on by. lol. Thank goodness for your podcast where you asked all questions necessary!
Have a very happy new year Lee Tran! I sense that 2016 will be filled with even greater successes for you 🙂