The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Stuart Krelle, Luchetti Krelle

New podcast – Stuart Krelle, Luchetti Krelle

From producing macaron wallpaper for Adriano Zumbo to making dynamite-stick lights for ACME – and creating the “zombie-proof” exteriors for Mo...

Summer Melon Salad

2016 restaurant openings to look forward to

2016 is more than just working out how much wriggle room you have with your New Year’s resolutions (all our good intentions will totally kick in tomorrow,...

The Rabbit Hole Organic Tea Bar, Redfern

The Rabbit Hole Organic Tea Bar, Redfern

The Rabbit Hole Organic Tea Bar reopened in Redfern last week, so it’s a good time to respark interest in this great one-of-a-kind venue. It’s gotte...

New podcast – Mike Eggert, Pinbone

New podcast – Mike Eggert, Pinbone

Mike Eggert studied environmental science – a career path he returned to, in a way, when he cooked feral animals for a Pinbone/Young Henrys event for 2015...

The Paddington and other 2015 highlights

The Paddington and other 2015 highlights

So I’m writing this literally hours before 2015 is about to wind up, so I hope you don’t mind if I do a little time-tripping via memory lane and dro...

Bars


The Rabbit Hole Organic Tea Bar, Redfern
Jan 15, 2016 | No Comments | Read →

The Rabbit Hole Organic Tea Bar reopened in Redfern last week, so it’s a good time to respark interest in this great one-of-a-kind venue. It’s gotten a lot of worthwhil...

Dead Ringer, Surry Hills
Oct 12, 2015 | No Comments | Read →

The name Dead Ringer might evoke mirror images and carbon copies – so it’s ironic that this new Surry Hills bar is unlike anything else around in Sydney.  But its one-of-a...

The Gretz, Enmore
Mar 10, 2015 | 3 Comments | Read →

Even before the team from Hartsyard opened its new bar in Enmore, I think we were all already pre-enrolled in The Gretz Fan Club. Owners Naomi Hart and Gregory Llewellyn have deser...

Cafes


The Rabbit Hole Organic Tea Bar, Redfern
Jan 15, 2016 | No Comments | Read →

The Rabbit Hole Organic Tea Bar reopened in Redfern last week, so it’s a good time to respark interest in this great one-of-a-kind venue. It’s gotten a lot of worthwhil...

Petal Met Sugar, Woolloomooloo
Oct 31, 2015 | 1 Comment | Read →

At the newly opened Petal Met Sugar in Woolloomooloo, the blooms and sweets are so good-looking that you’re surprised the furniture doesn’t get an inferiority complex. ...

Textbook Boulangerie-Patisserie, Alexandria
Jul 28, 2015 | 4 Comments | Read →

There are no boring diagrams or charts at Textbook Boulangerie-Patisserie in Alexandria – just sweets so good looking that they deserve their own catwalk. There’s a Jaffa...


Restaurants

  • Summer Melon Salad
    2016 restaurant openings to look forward to

    2016 is more than just working out how much wriggle room you have with your New Year’s resolutions (all our good intentions will totally kick in tomorrow, right?), but a box-...

  • The Paddington and other 2015 highlights
    The Paddington and other 2015 highlights

    So I’m writing this literally hours before 2015 is about to wind up, so I hope you don’t mind if I do a little time-tripping via memory lane and drop some of my culinar...

  • Dinner at Two Chaps, Marrickville
    Dinner at Two Chaps, Marrickville

    Two Chaps in Marrickville is one of my favourite places for dinner right now. You’re given such an insanely generous amount of food that you wonder if the waiter might secret...

  • Dead Ringer, Surry Hills
    Dead Ringer, Surry Hills

    The name Dead Ringer might evoke mirror images and carbon copies – so it’s ironic that this new Surry Hills bar is unlike anything else around in Sydney.  But its one-of-a...


Favourites

The Rabbit Hole Organic Tea Bar, Redfern
The Rabbit Hole Organic Tea Bar, Redfern

The Rabbit Hole Organic Tea Bar reopened in Redfern last week, so it’s a good time to respark interest in this great one-of-a-kind venue. It’s gotten a lot of worthwhil...

More in Favourites

Podcasts

New podcast – Stuart Krelle, Luchetti Krelle
New podcast – Stuart Krelle, Luchetti Krelle

From producing macaron wallpaper for Adriano Zumbo to making dynamite-stick lights for ACME – and creating the “zombie-proof” exteriors for Momofuku Seiobo –...

More in Podcasts

Travel

That time we went to Attica (and of course, it was amazing)
That time we went to Attica (and of course, it was amazing)

There’s no shortage of proof that Attica in Melbourne is an astounding, standard-setting restaurant. It’s still Australia’s highest-ranked entry in the World̵...

More in Travel

Zines

New zine: Unbearable Lightness of Being Hungry 2015 edition
New zine: Unbearable Lightness of Being Hungry 2015 edition

Here’s a new zine! It’s an update of last year’s The Unbearable Lightness of Being Hungry publication and I created it for the recent MCA Zine Fair. Consider it a...

More in Zines

About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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