The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New eats: Bi Bim, To Mix, Darlinghurst; Sonoma, Alexandria and La Rosa Bar and Pizza, The Strand, Sydney

June 29th, 2011  |  by  |  published in Uncategorized | 2 Comments »

New eats: Bi Bim, To Mix, Darlinghurst; Sonoma, Alexandria and La Rosa Bar and Pizza, The Strand, Sydney

Bi Bim, To Mix, is a cute little Korean canteen that opened a few weeks ago on William Street, Darlinghurst, a strip better known for its cash-crop of hire/luxury car dealers. There’s nothing fancy about it, but you can get Bi Bim Bap with three sides (I like the caramelly potato and the veg-specked egg […]

The Dip, Goodgod, Sydney

May 26th, 2011  |  by  |  published in Uncategorized | 4 Comments »

The Dip, Goodgod, Sydney

The Dip is named after the substance that kills cartoons in Who Framed Roger Rabbit?, but its effect on humans is pretty awesome. Run by Levins, (DJ and Weber-blitzing ace) and Bianca Khalil (sandwichface.com), this canteen inside Goodgod inspires “I’m so glad this exists” gratitude. The golden-brown, addictive fries are piled with fresh salsa (the […]

Din Tai Fung Dumpling Bar, Westfield Sydney

April 23rd, 2011  |  by  |  published in Uncategorized | 6 Comments »

Din Tai Fung Dumpling Bar, Westfield Sydney

Din Tai Fung Dumpling Bar is the express version of the ultra-popular World Square haunt. It certainly was zippy when I was there on Thursday: there was zero queue and I handed over my order form with unexpected speed. So good news, the place has yet to inherit the long lines of its predecessor; let’s […]

Greenhouse by Joost, Sydney

February 16th, 2011  |  by  |  published in Uncategorized | 9 Comments »

Greenhouse by Joost, Sydney

Greenhouse by Joost has turned up in Sydney with some heavyweight publicity. No surprise – its attention-seeking cleverness justifies all the high-exposure coverage. This shipping-container-turned-pop-up-eco-cafe has inventively reworked everything from jam jars (as lighting and drinking glasses), and conveyor belts (as flooring) and its inspired sustainability has you continually playing a game of “guess-what-this-was-before”? (Before: […]

Opera Kitchen, Sydney

December 18th, 2010  |  by  |  published in Uncategorized | 1 Comment »

Opera Kitchen, Sydney

Yes, even the opening of Opera Kitchen was pushed back because of Oprah Winfrey. It’s amazing that the powerhouse talk-show host managed to make the whole country hit the pause button, but now that she’s left Australia, you can head down to lower concourse of the Opera House and check out this new venture. Located […]

Charlie & Co. Burgers, Westfield Sydney, Pitt Street Mall

October 28th, 2010  |  by  |  published in Uncategorized | 9 Comments »

Charlie & Co. Burgers, Westfield Sydney, Pitt Street Mall

The last place you expect to see a two-hatted head chef is working the grill of a fast-food outlet in a shopping mall, but there was Becasse’s Justin North tonight, in the glassed-off kitchen at Charlie & Co., his latest venture at Pitt Street Mall’s revamped (and crazily overdesigned) Westfield. Admittedly, this gourmet burger joint […]

Sugar Hit at Azuma Patisserie, Sydney

October 20th, 2010  |  by  |  published in Uncategorized | 6 Comments »

Sugar Hit at Azuma Patisserie, Sydney

So I’ve been pretty late to the Crave Sydney Food Festival game. But thanks to the diary-synching powers and ultra organisation of Amy from Pretty Pretty Yum Yum, I got to enjoy the Sugar Hit dessert special on offer at Azuma Kushiyaki. It’s two bento boxes of awesome, and its crowdpulling power has led to […]

MakMak macarons, Redfern

July 31st, 2010  |  by  |  published in Uncategorized | 14 Comments »

MakMak macarons, Redfern

Have you got macaron fatigue yet? Nevermind, as MakMak is here to respark your interest. While the business is off to a small-scale start (making cameos in some inner-city cafes, offering limited online orders), its current range is assured and impressive – these flavours are no warm-up act. My favourite is the Raisin Toast macaron, […]

A Q&A with Anna Lise de Lorenzo, of &company

April 29th, 2010  |  by  |  published in Uncategorized | 1 Comment »

A Q&A with Anna Lise de Lorenzo, of &company

The Lab, Anne-Louise Dadak Exquisite Corpse Recipe Book, Clare Flynn Food&company exhibition Have you always had an interest in food?My goodness, yes! I think I have to blame my upbringing for my love of food – my grandmother described us kids as a “league of nations”: our grandparents represent a heady mix of Italian, German, […]

Dawn Tan’s Sydney food zine

March 7th, 2010  |  by  |  published in Zines | 1 Comment »

Dawn Tan’s Sydney food zine

Food preservative is kind of a dirty word, but when we’re talking about watercolours, then it’s not likely to lead to parental frowns or dangerously wound-up children. Melbourne artist Dawn Tan has a lovely habit of recording what she’s eaten with line drawings and paintbrushes. I first discovered the work of Melbourne artist Dawn Tan […]

Search

About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


About

This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

Subscribe via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Search