The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Kepos Street Kitchen, Redfern

November 20th, 2012  |  by  |  published in Cafes | 4 Comments »

Kepos Street Kitchen, Redfern

Here’s a sweet story about the new Kepos Street Kitchen in Redfern. Michael Rantissi and Kristy Frawley (both of Bathers’ Pavilion) were on Location Watch, looking for the dream spot to start a restaurant. On the way to Waterloo’s Aldi supermarket, they noticed the vacant Strangers With Candy site nearby and remarked that it would […]

Favourite Sydney breakfasts

November 7th, 2009  |  by  |  published in Uncategorized | 1 Comment »

Favourite Sydney breakfasts

Today I was on Anna Burns’ excellent Weekend Lunch show (on FBI 94.5FM) talking about my favourite Sydney breakfast places. I say ‘favourite’ and not ‘best’, because as soon as you use that word, you end up baiting people into disagreeing. Favourites are a personal thing. Mine are (in no order really):Clipper Cafe, GlebeRuby’s Diner, […]

Strangers With Candy, Redfern (and other Sunday breakfast spots)

March 24th, 2008  |  by  |  published in Uncategorized | 2 Comments »

Strangers With Candy, Redfern (and other Sunday breakfast spots)

Eating out for breakfast is one of those great weekend-centric activities (along with sleeping in lots, being a night owl with your friends and doing regrettable things that you have a whole extra day to get over). So it’s weird that a lot of breakfast places are closed on Sundays (all you get is extra […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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