The Unbearable Lightness of Being Hungry | A Sydney Food Blog

New podcast – Toby Wilson, Ghostboy Cantina

January 7th, 2017  |  by  |  published in Latest, Podcasts | Leave A Comment »

New podcast – Toby Wilson, Ghostboy Cantina

It was dragonboat racing – of all things – that led to Toby Wilson running his own cafe at 22. The Wedge Espresso in Glebe was a sliver of a space; when it launched, Toby managed to run the whole place with just a sandwich press and a fridge – “that was all my cooking […]

Ghostboy Cantina, Dixon House Food Court, Haymarket

March 1st, 2016  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Ghostboy Cantina, Dixon House Food Court, Haymarket

Ghostboy Cantina was one of the 2016 venue openings I was most wired about, and it’s proved to be worth the calendar countdown. Owner/chef Toby Wilson set himself a launch date of Chinese New Year, which meant he found himself dodging lion dancers and Chinatown crowds in setting up his Haymarket taqueria and, as you’d […]

2016 restaurant openings to look forward to

January 24th, 2016  |  by  |  published in Latest, Restaurants | Leave A Comment »

Summer Melon Salad

2016 is more than just working out how much wriggle room you have with your New Year’s resolutions (all our good intentions will totally kick in tomorrow, right?), but a box-fresh January also means a year of new openings to look forward to. Here are some places to get excited about. –Toby Wilson’s “not shit” […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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