The Unbearable Lightness of Being Hungry | A Sydney Food Blog

Restaurants

Burger Head, Penrith

January 13th, 2017  |  by  |  published in Latest, Restaurants | 1 Comment »

Burger Head, Penrith

There is no shortage of ultra-overqualified chefs opening burger joints in Sydney – so what makes Burger Head stand out? It’s the first example of this trend in Western Sydney. This Penrith venue is run by three incredibly young guns – Richard Borg, Timothy Rosenstrauss and Joshua DeLuca (DeLuca is the ‘ancient’ one, at age […]

Queen Chow, Enmore

January 11th, 2017  |  by  |  published in Favourites, Latest, Restaurants | Leave A Comment »

Queen Chow, Enmore

“I started telling people that we weren’t ever actually opening a restaurant, but it was a performance art piece to see how long we could keep people’s interest,” jokes Patrick Friesen, co-executive chef for Enmore’s Queen Chow – a venue that’s been flagged for launch for a year now. The opening date kept playing slip-and-slide, […]

Bar Ume, Rising Sun Workshop, Fred’s, Wilmer and other places I’m glad opened in 2016

December 31st, 2016  |  by  |  published in Favourites, Latest, Restaurants | 6 Comments »

Bar Ume, Rising Sun Workshop, Fred’s, Wilmer and other places I’m glad opened in 2016

Given all of 2016’s well-documented lowlights, no one is especially keen to give the year a rerun. But it is worth recapping about the notable restaurants, bars and cafes that launched over the last 12 months in Sydney. There was a blockbuster-sized explosion of venues opening in 2016. There were spin-offs aplenty (Bentley hoisted up […]

Good Luck Pinbone, Kensington

December 26th, 2016  |  by  |  published in Favourites, Latest, Restaurants | Leave A Comment »

Good Luck Pinbone, Kensington

Pinbone’s re-entry on the Sydney dining scene last month was met with high readings of hype and anticipation – and some tokens of fortune, too. The crew’s latest pop-up, named Good Luck Pinbone, was aptly greeted with charms aplenty after launching in Kensington. A gold chicken wishbone, lucky wooden spoons carved from durian, a rusted […]

Messina Creative Department, Darlinghurst

October 11th, 2016  |  by  |  published in Favourites, Latest, Restaurants | 2 Comments »

Messina Creative Department, Darlinghurst

Going to the Messina Creative Department in Darlinghurst is – hands down – one of the most delightful things you can do in Sydney. You walk in wondering, “is a seven-course dessert degustation really a wise move?” and walk out so cheerfully light-headed and un-anchored by gravity that you could basically be a balloon float. […]

Bar Brosé, Darlinghurst

July 15th, 2016  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Bar Brosé, Darlinghurst

If you were playing time-keeper, you’d notice that Bar Brosé has made a blazing impression in the short spell it’s been open. In just over three months, it’s scored a near-perfect record of good notices from pretty much every food-fixated outlet you can think of. Plus, head chef Analiese Gregory’s poulet vin jaune d’Australie has already […]

The rise of vegan dining in Sydney

April 28th, 2016  |  by  |  published in Latest, Restaurants | Leave A Comment »

The rise of vegan dining in Sydney

Sydney’s always had long-time vegan institutions (the original Bodhi opened 28 years ago and Green Gourmet’s been kicking it for 16 years), but something has happened in the last year – vegan dining has jumped to a new level. I wrote about this in my cover story for Good Food this week (you can read […]

Noma Australia, Barangaroo

March 29th, 2016  |  by  |  published in Favourites, Latest, Restaurants | 5 Comments »

Noma Australia, Barangaroo

So I’m still in a life-altered daze after eating at Noma Australia – even though my visit was a month ago. It might seem like wild overpraise to think that one meal could radically affect my oxygen levels and offer so many moments worth freeze-framing. But this isn’t a restaurant where plate after plate is […]

Ghostboy Cantina, Dixon House Food Court, Haymarket

March 1st, 2016  |  by  |  published in Favourites, Latest, Restaurants | 1 Comment »

Ghostboy Cantina, Dixon House Food Court, Haymarket

Ghostboy Cantina was one of the 2016 venue openings I was most wired about, and it’s proved to be worth the calendar countdown. Owner/chef Toby Wilson set himself a launch date of Chinese New Year, which meant he found himself dodging lion dancers and Chinatown crowds in setting up his Haymarket taqueria and, as you’d […]

2016 restaurant openings to look forward to

January 24th, 2016  |  by  |  published in Latest, Restaurants | Leave A Comment »

Summer Melon Salad

2016 is more than just working out how much wriggle room you have with your New Year’s resolutions (all our good intentions will totally kick in tomorrow, right?), but a box-fresh January also means a year of new openings to look forward to. Here are some places to get excited about. –Toby Wilson’s “not shit” […]

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About

Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

All the good pictures on this blog are by photography ace (and patient boyfriend), Will Reichelt, (all the dodgy ones can be credited to me)!

The lovely banner is by friend and ultra-talented illustrator Grace Lee.

This site redesign was made possible by the next-level generosity and expertise of Daniel Boud, whose code-tinkering ways are only outranked by his seriously inspired way with a camera.

You can read more about my co-conspirators here.

This is a blog I do for pure fun and zero influence – there's no sponsorship, sneaky advertorial or advertising. I pay for all the food mentioned, 'cos it seems the ethical thing to do.


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This is a blog about eating and drinking in Sydney, Australia (with the odd cross-border or off-topic detour). BYO appetite.

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