The Unbearable Lightness of Being Hungry | A Sydney Food Blog

MakMak Macarons Pop-up Shop, Newtown

December 28th, 2012  |  Published in Uncategorized  |  1 Comment

MakMak Macarons

You can now visit the beach without needing a towel, suncream and battle plans for finding an unclaimed spot by the shoreline.

MakMak Macarons’ Pop-up Shop in Newtown evokes the surf with a store adorned with shells, floaties, beach balls (some mid-bounce), the occasional (fake) seagull and more than 100 kilograms of sand.

MakMak Macarons pop up shop, Newtown

And, to go with the holiday-perfect theme, there’s iced tea (including the highly delicious Strawberry, Raspberry and Earl Grey for $3.50) and new summer-compatible macaron flavours (Pineapple and Lime Splice, Bounty, Passionfruit, Orange & Lemon Myrtle, Strawberry, Vincotto & Pink Peppercorn and Caramel Macchiato) alongside the classic MakMak picks (the eternally excellent Gianduja and Green Tea, to name a few). You can also pick up some home-made goods for your pantry, too, such as the MakMak Passionfruit Orange & Lemon Curd, Berry Cranberry Jelly and Vanilla Bean Custard.

The pop-up is open until January 15 (minus New Year’s Day and Jan 2), so pay a visit to the one Sydney beach spot you won’t find on Google Maps this summer and stock up on fine macarons and just-as-fine berry iced tea. And look out for a new theme when the store re-opens in February.

MakMak Macarons Pop Up shop, 601 King Street Newtown NSW (02) 8095 0045, makmak.com.au. Follow MakMak Macarons on Twitter and Facebook.

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One Comment

  1. Hannah says:

    Yumm.. thanks for the recommendation. I went here on new years eve for some late night munchies and they were divine! I just didn’t realise it was all the way down the other end of king st, but was worth it!

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Hi, I'm Lee Tran Lam. When not blogging with my mouth full, I'm usually writing, presenting Local Fidelity on FBi radio, making zines, producing podcasts or continually breaking promises about how I really am gonna get through my book pile one day.

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